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Results 1 - 10 of 71  for Everything in this catalogue

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Red meat consumption and healthy ageing: A review

Kouvari, Matina; Tyrovolas, Stefanos; Panagiotakos, Demosthenes B.

Elsevier Science Pub. -- 2016

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Red meat consumption and healthy ageing: A review

Kouvari, Matina; Tyrovolas, Stefanos; Panagiotakos, Demosthenes B.

Maturitas. Volume 84 (2016); pp 17-24 -- Elsevier Science Pub

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Assessment of the dietitian's influence on the dietary habits of older adults living in Greek Islands and Cyprus

Tyrovolas, Stefanos et al.

Nutrition & dietetics. Volume 71:Issue 1 (2014, March); pp 2-9 -- [Blackwell]

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N-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review

Masana, Maria F. et al.

Experimental gerontology. Volume 91 (2017); pp 39-50

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Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQ

Tyrovolas, Stefanos et al.

Journal of nutrition for the elderly. Volume 29:Issue 3 (2010); pp 311-324 -- Routledge, Taylor & Francis Group

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Measuring population ageing: an analysis of the Global Burden of Disease Study 2017

Chang, Angela Y et al.

The Lancet. Public health. Volume 4:Number 3 (2019); pp e159-e167 -- Elsevier

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Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale

Thodis, Antonia et al.

Nutrition & dietetics. Volume 75:Issue 1 (2018); pp 44-51 -- [Blackwell]

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Depression and metabolic syndrome in the older population: A review of evidence

Repousi, Nikolena et al.

Journal of affective disorders. Volume 237: (2018, September); pp 56-64

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Diet-borne systemic inflammation is associated with prevalent tooth loss

Kotsakis, Georgios A. et al.

Clinical nutrition. Volume 37:Number 4 (2018, August); pp 1306-1312 -- Elsevier

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Diet-borne systemic inflammation is associated with prevalent tooth loss

Kotsakis, Georgios A. et al.

Clinical nutrition. Volume 37:Issue 4 (2018); pp 1306-1312 -- Elsevier

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  1. Tyrovolas, Stefanos
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