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Results 1 - 10 of 51  for Everything in this catalogue

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The effect of bioactive compounds in tea on lipid metabolism and obesity through regulation of peroxisome proliferator-activated receptors

Lee, Sung-Joon; Jia, Yaoyao

Current opinion in lipidology. Volume 26:Number 1(2015); 201502; 3-9 -- Wolters Kluwer Health, Inc

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The effect of bioactive compounds in tea on lipid metabolism and obesity through regulation of peroxisome proliferator-activated receptors

Lee, Sung-Joon; Jia, Yaoyao

Current opinion in lipidology. Volume 26:Issue 1 (2015, February) -- Wolters Kluwer Health, Inc

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The effect of bioactive compounds in tea on lipid metabolism and obesity through regulation of peroxisome proliferator-activated receptors

Lee, Sung-Joon; Jia, Yaoyao

Current opinion in lipidology. Volume 26:Issue 1 (2015, February) -- Wolters Kluwer Health, Inc

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Energy benefit of a dedicated outdoor air system over a desiccant-enhanced evaporative air conditioner

Kim, Hui-Jeong et al.

Applied thermal engineering. Volume 108 (2016, September); pp 804-815 -- Elsevier

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In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

An, Ji Soo et al.

Journal of cereal science. Volume 70 (2016); pp 214-220 -- Elsevier Ltd

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In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

An, Ji Soo et al.

Journal of cereal science. Volume 70:(2016):no.; 201607; 214-220 -- Elsevier Ltd

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Barley sprout extracts reduce hepatic lipid accumulation in ethanol-fed mice by activating hepatic AMP-activated protein kinase

Kim, Yeon-Ji et al.

Food research international. Volume 101 (2017); pp 209-217 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Impact of district heat source on primary energy savings of a desiccant-enhanced evaporative cooling system

Dong, Hye-Won et al.

Energy: the international journal. Volume 123 (2017); pp 432-444 -- Elsevier

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Effects of brown rice on cellular growth and metabolic changes in mice

Yang, Seung-Ok et al.

Food research international. Volume 84 (2016, June); pp 33-40 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Chicoric acid mitigates impaired insulin sensitivity by improving mitochondrial function

Kim, Ji-Sun et al.

Bioscience, biotechnology, and biochemistry. Volume 82:Issue 7 (2018); pp 1197-1206 -- Taylor & Francis on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry

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