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Results 1 - 10 of 391  for Everything in this catalogue

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Sanidad en la alimentación : 10 consejos para reducir el riesgo de enfernedades por contaminación de alimentos.

[Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2012.

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Basics for handling food safely

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]

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Principios básicos en la preparación de los alimentos inocuos

[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1997?]

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Cuatro lecciones fáciles en el Manejo Adecuado de Alimentos

[Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, [2007]

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5
Food safety : a roadmap to success / Gary Ades, Ken Leith, Patti Leith.
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Food safety : a roadmap to success / Gary Ades, Ken Leith, Patti Leith.

Gary Ades, author.

Amsterdam : Academic Press, 2016.

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Everything counts when it comes to protecting your family.

[Washington, DC] : United States Deprtment of Agriculture, Food Safety and Inspection Service, [2006]

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Todo cuenta cuando se trata de cuidar a su familia.

[Washington, DC] : USDA, Servicio de Inocuidad e Inspección de los Alimentos, 2011.

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Risk factors associated with the handling of meat : qualitative research / H.C. Newsholme.

H. C Newsholme

Chipping Campden : CCFRA, 2001.

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9
Level 2 food safety made easy : an easy to understand guide for food handlers covering important food safety principles / Stuart Fellows, Paul Stedman.
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Level 2 food safety made easy : an easy to understand guide for food handlers covering important food safety principles / Stuart Fellows, Paul Stedman.

Stuart Fellows, (Writer on industrial safety), author.

[Great Britain] : Qualsafe.com, [2016]

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Protect yourself, avian flu, food handlers

[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, [2006]

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