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A comprehensive review on xanthone derivatives as α-glucosidase inhibitors

Santos, Clementina M.M.; Freitas, Marisa; Fernandes, Eduarda

European journal of medicinal chemistry. Volume 157: (2018, September 5th); pp 1460-1479

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Β-Carotene and its biological oxidation products: are they good modulators of pro-oxidant reactive species in human blood and neutrophils assay systems?

Ribeiro, Daniela et al.

Free radical biology and medicine. Volume 124: (2018, August 20th); pp 574-575 -- Elsevier

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Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication

Rocha, Sílvia et al.

Food control. Volume 103: (2019, September); pp 27-35 -- Elsevier Science

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Iron Oxide Nanoparticles: An Insight into their Biomedical Applications

Couto, Diana et al.

Current medicinal chemistry -- Bentham Science Publishers -- Volume: 22 15; (pages 1808-1828) -- 2015

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Silver nanoparticles stimulate neutrophils oxidative burst through the activation of protein kinase C

Soares, Tânia et al.

Free radical biology and medicine. Volume 120:Number S1(2018); 20180520; S110-S111 -- Elsevier

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Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

Chisté, Renan C. et al.

Journal of food science: an official publication of the Institute of Food Technologists. Volume 79:Issue 9 (2014, December); pp H1841-H1847 -- Wiley-Blackwell

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Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication

Rocha, Sílvia et al.

Food control. Volume 103 (2019); pp 27-35 -- Elsevier Science

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Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems

Campos Chisté, Renan et al.

Current medicinal chemistry. Volume 22:Issue 37 (2015); pp 4234-4256 -- Bentham Science Publishers

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Bioactive compounds and scavenging capacity of pulp, peel and seed extracts of the Amazonian fruit Quararibea cordata against ROS and RNS

Berto, Alessandra et al.

Food research international. Volume 77:Part 2 (2015, November); pp 236-243 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Ochratoxin A activates neutrophils and kills these cells through necrosis, an effect eliminated through its conversion into ochratoxin α

Kupski, Larine et al.

Toxicology. Volume 368/369 (2016); pp 91-102 -- Elsevier

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by this Author/Contributor:

  1. Fernandes, Eduarda
  2. Freitas, Marisa
  3. Carvalho, Félix
  4. Ribeiro, Daniela
  5. Kasaeian, Amir

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