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Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α, β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α, β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

Silano, Vittorio et al.

EFSA journal. Volume 16:Number 7 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α, β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2, 2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 1 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2, 3, 4, 5, 6‐pentafluoro‐benzamide from Chemical Group 30

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Silano, Vittorio et al.

EFSA journal. Volume 15:Number 3 (2017, March); pp n/a-n/a -- John Wiley & Sons Ltd

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