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ANALYSIS OF ODOR CONSTITUENTS OF Melodorum fruticosum FLOWERS BY SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY-MASS SPECTROMETRY
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ANALYSIS OF ODOR CONSTITUENTS OF Melodorum fruticosum FLOWERS BY SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Chemistry Of Natural Compounds, 2011 May, Vol.47(2), pp.292-294 [Peer Reviewed Journal]

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Volatile Trans-2-Hexenal, a Soybean Aldehyde, Inhibits Aspergillus flavus Growth and Aflatoxin Production in Corn

Journal of Food Science, August 2011, Vol.76(6), pp.M381-M386 [Peer Reviewed Journal]

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Desorption rate of volatile compounds in polishing ponds
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Desorption rate of volatile compounds in polishing ponds

Water Science And Technology, 2011, Vol.63(6), pp.1177-1182 [Peer Reviewed Journal]

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Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Food Chemistry, 15 December 2012, Vol.135(4), pp.2575-2583 [Peer Reviewed Journal]

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Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles

Food Chemistry, 01 March 2016, Vol.194, pp.12-19 [Peer Reviewed Journal]

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Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

Food Chemistry, 01 September 2014, Vol.158, pp.534-545 [Peer Reviewed Journal]

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Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

Food Chemistry, 15 November 2013, Vol.141(2), pp.967-974 [Peer Reviewed Journal]

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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

Food Chemistry, 01 June 2011, Vol.126(3), pp.1288-1298 [Peer Reviewed Journal]

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Analysis of volatile compounds of mango wine

Food Chemistry, 2011, Vol.125(4), pp.1141-1146 [Peer Reviewed Journal]

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Influence of fermentation with Hanseniaspora sp. yeast on the volatile profile of fermented apple

Journal of agricultural and food chemistry, 03 October 2012, Vol.60(39), pp.9815-21 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Ferreira, Vicente
  2. Flores, Mónica
  3. Wang, Jun
  4. Caponio, Francesco
  5. Summo, Carmine

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