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Analysis of isoflavones and flavonoids in human urine by UHPLC

Analytical and Bioanalytical Chemistry, 2011, Vol.399(9), pp.3211-3219 [Peer Reviewed Journal]

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Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

Ding, Ming, An Pan, JoAnn E. Manson, Walter C. Willett, Vasanti Malik, Bernard Rosner, Edward Giovannucci, Frank B. Hu, and Qi Sun. 2016. “Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts.” European journal of clinical nutrition 70 (12): 1381-1387. doi:10.1038/ejcn.2016.117. http://dx.doi.org/10.1038/ejcn.2016.117. [Peer Reviewed Journal]

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The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies

BMC Public Health, 2018, Vol.18 [Peer Reviewed Journal]

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Isoflavone production in Cyclopia subternata Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor

Applied Microbiology and Biotechnology, 2013, Vol.97(19), pp.8467-8477 [Peer Reviewed Journal]

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Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?

BMC Public Health, 01 October 2017, Vol.17(1), pp.1-9 [Peer Reviewed Journal]

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Interactions between allelochemicals and the microbial community affect weed suppression following cover crop residue incorporation into soil

Plant and Soil, 2016, Vol.399(1), pp.357-371 [Peer Reviewed Journal]

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Circulating isoflavone and lignan concentrations and prostate cancer risk :: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

International Journal of Cancer, 2018-01-01, Vol.143(11), pp.2677-2686 [Peer Reviewed Journal]

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Productivity and chemical composition of food-type soybeans sown on different dates

Acta Scientiarum. Agronomy, 01 September 2016, Vol.38(3), pp.371-377 [Peer Reviewed Journal]

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Can Soy Products Affect on Inflammation Level? A Review on the Current Evidence

مجله دانشکده پزشکی اصفهان, 01 October 2011, Vol.29(151), pp.1203-1215 [Peer Reviewed Journal]

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The flavonoid profile of pigeonpea, Cajanus cajan : a review

SpringerPlus, 2015, Vol.4(1), pp.1-6 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mandarino, José Marcos Gontijo
  2. Carrão-Panizzi, Mercedes Concórdia
  3. Leite, Rodrigo Santos
  4. Luczkiewicz, Maria
  5. Zhang, Jing

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