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Hydrolytical instability of hydroxyanthraquinone glycosides in pressurized liquid extraction

Analytical and Bioanalytical Chemistry, 2014, Vol.406(13), pp.3219-3227 [Peer Reviewed Journal]

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Minor secoiridoid aglycones from the low-polarity part of the traditional Chinese herb: Swertia mileensis

Natural Products and Bioprospecting, 2013, Vol.3(5), pp.243-249 [Peer Reviewed Journal]

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Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

Brazilian Archives of Biology and Technology, 01 October 2014, Vol.57(5), pp.766-773 [Peer Reviewed Journal]

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Phytochemical study of phenolic compounds of labrador tea (Lédum palústre L.)

ScienceRise, 01 November 2015, Vol.11(4 (16)), pp.14-19 [Peer Reviewed Journal]

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Biotransformation of Momordica charantia fresh juice by Lactobacillus plantarum BET003 and its putative anti-diabetic potential

PeerJ, Oct 29, 2015 [Peer Reviewed Journal]

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A new estimation of the total flavonoids in silkworm cocoon sericin layer through aglycone determination by hydrolysis-assisted extraction and HPLC-DAD analysis

Food & Nutrition Research, 01 January 2016, Vol.60(1) [Peer Reviewed Journal]

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Elucidating the Skin Delivery of Aglycone and Glycoside Flavonoids: How the Structures Affect Cutaneous Absorption

Nutrients, 2017, Vol.9(12), p.1304 [Peer Reviewed Journal]

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The impact of media composition on production of flavonoids in agitated shoot cultures of the three Hypericum perforatum L. cultivars ‘Elixir,’ ‘Helos,’ and ‘Topas’

In Vitro Cellular & Developmental Biology - Plant, 2018, Vol.54(3), pp.332-340 [Peer Reviewed Journal]

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Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon)

PLoS One, Jan 2016, Vol.11(1), p.e0148056 [Peer Reviewed Journal]

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Largely different contents of terpenoids in beef red-flesh tangerine and its wild type

BMC Plant Biology, 2017, Vol.17 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Jurzysta, Marian
  2. Marian Jurzysta
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