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Book
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Development and validation of a solid phase microextraction method for coumarin and safrole in foods : final report / James Williams, Barrie Williams and Helen Brown.

James Williams, (Food scientist), author.

Gloucestershire : Campden & Chorleywood Food Research Association Group, [2002]

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2
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Literature review on research into consumer practices, focussing on cross contamination during food preparation / Linda Everis and Roy Betts.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, [2005]

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3
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Book
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Programme of mini-surveys. Labelling survey of canned baked beans and pasta products / M.C. Edwards, L.I. Harrison and A.J. Delporte.

Campden & Chorleywood Food Research Association Group, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, [2004]

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4
Material Type:
Book
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Programme of mini-surveys. Survey of pizzas / M.C. Edwards and L.I. Harrison.

Campden & Chorleywood Food Research Association Group, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, [2004]

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2 related resources
5
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Book
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Programme of mini-surveys. survey of sausages / L.I. Harrison, R.J. Pither and M.C. Edwards.

Campden & Chorleywood Food Research Association Group, author, publisher.

Chipping Camden, Gloucestershire : Campden & Chorleywood Food Research Association Group, 2003.

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6
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Book
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Reviews of past and current research on verocytotoxin-producing Escherichia coli (VTEC) in relation to public health protection / Christopher Baylis [and three others].

Campden & Chorleywood Food Research Association Group, author.

London : Campden & Chorleywood Food Research Association Group, [2008]

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