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ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE

TAO, H. et al.

Journal of food process engineering. VOL 31; NUMBER 1, ; 2008, 21-33 -- Blackwell Publishing Ltd (pages 21-33) -- 2008

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Alkaloids from Areca (Betel) Nuts and Their Effects on Human Sperm Motility In Vitro

Yuan, J. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 77; NUMBER 4, ; 2012, T70-T78 -- Blackwell Publishing Ltd Part: Part 4; (pages T70-T78) -- 2012

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Analysis of key aroma components in cider from Shaanxi (China) Fuji apple

Peng, B.; Yue, T.; Yuan, Y.

International journal of food science & technology. VOL 44; NUMBER 3, ; 2009, 610-615 -- Blackwell Publishing Ltd (pages 610-615) -- 2009

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Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

Zheng, H. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 79; NUMBER 6, ; 2014, C1123-C1129 -- Blackwell Publishing Ltd Part 6; (pages C1123-C1129) -- 2014

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The anthracenedione compound bostrycin induces mitochondria-mediated apoptosis in the yeast Saccharomyces cerevisiae

Xu, C. et al.

FEMS yeast research. VOL 10; NUMBER 3, ; 2010, 297-308 -- Blackwell Publishing Ltd (pages 297-308) -- 2010

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ANTIHYPERGLYCEMIC EFFECT OF AQUEOUS EXTRACT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) SEED RESIDUES IN STREPTOZOTOCIN-TREATED AND HIGH FAT-DIET-FED RATS

ZHANG, W. et al.

Journal of food biochemistry. VOL 34; NUMBER 4, ; 2010, 856-868 -- Blackwell Publishing Ltd (pages 856-868) -- 2010

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ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON

HU, Y. et al.

Journal of food biochemistry. VOL 35; NUMBER 2, ; 2011, 425-441 -- Blackwell Publishing Ltd -- 2011

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Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis

Cho, W. I. et al.

Journal of food science : an official publication of the Institute of Food Technologists. VOL 73; NUMBER 2, ; 2008, M37-M46 -- Blackwell Publishing Ltd (pages M37-M46) -- 2008

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ANTIOXIDANT, ACE INHIBITORY ACTIVITIES AND FUNCTIONAL PROPERTIES OF EGG WHITE PROTEIN HYDROLYSATE

CHEN, C.; CHI, Y. J.

Journal of food biochemistry. VOL 36; NUMBER 4, ; 2012, 383-394 -- Blackwell Publishing Ltd Part 4; (pages 383-394) -- 2012

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Antioxidant Activities In Vitro of Ethanol Extract and Fractions from Mushroom, Lenzites Betulina

Liu, K. et al.

Journal of food biochemistry. VOL 37; NUMBER 6, ; 2013, 687-693 -- Blackwell Publishing Ltd Part 6; (pages 687-693) -- 2013

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