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Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

, et al.

EFSA journal / European Food Safety Authority -- John Wiley & Sons Ltd -- Volume: 15 7; -- 2017

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Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for etridiazole in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for fluopyram in purslanes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of an import tolerance for 2, 4‐D in maize

Brancato, Alba et al.

EFSA journal. Volume 15:Number 5 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 8 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for penconazole in grapes

Brancato, Alba et al.

EFSA journal. Volume 15:Number 4 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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