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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove genre: Electronic books remove
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1
Food, risk and politics : Scare, scandal and crisis - insights into the risk politics of food safety / Ed Randall.
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Book
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Food, risk and politics : Scare, scandal and crisis - insights into the risk politics of food safety / Ed Randall.

Ed Randall, 1951-

Manchester : Manchester University Press, 2009.

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2
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia.
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Book
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia.

Elhadi M Yahia

Boca Raton : CRC Press/Taylor & Francis, ©2009.

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3
Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton.
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Book
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Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton.

Cambridge : RSC Pub., ©2009.

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4
Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.
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Book
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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Boca Raton, FL : CRC Press/Taylor & Francis, [2008].

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5
Improving farmed fish quality and safety / edited by Øyvind Lie.
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Book
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Improving farmed fish quality and safety / edited by Øyvind Lie.

Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008.

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6
Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
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Book
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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert.

Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, 2007.

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7
Managing allergens in food / edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
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Book
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Managing allergens in food / edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.

Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2007.

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8
Radionuclide concentrations in food and the environment / edited by Michael Pöschl, Leo M.L. Nollet.
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Book
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Radionuclide concentrations in food and the environment / edited by Michael Pöschl, Leo M.L. Nollet.

Boca Raton, FL : CRC/Taylor & Francis, ©2007.

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9
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
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Book
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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

London : Hodder Arnold, 2007.

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10
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
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Book
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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

Boca Raton : CRC/Taylor & Francis, 2006.

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