skip to main content
Show Results with:

2 results  for Everything in this catalogue

Refined by: journal title: Food chemistry remove author: Jablonski, André remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)

Torma, Priscila do Carmo Marchioro Raupp et al.

Food chemistry. Volume 222 (2017, May 1st); pp 94-104 -- Elsevier Science

Online access

2
Material Type:
Article
Add to My workspace

Hydroethanolic extracts from different genotypes of açaí (Euterpe oleracea) presented antioxidant potential and protected human neuron-like cells (SH-SY5Y)

Torma, Priscila do Carmo Marchioro Raupp et al.

Food chemistry. Volume 222 (2017); pp 94-104 -- Elsevier Science

Online access

2 results  for Everything in this catalogue

Searching Remote Databases, Please Wait