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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove publisher: Campden & Chorleywood Food Research Association Group remove creation date: 2002To2002 remove
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1
Farmed fish case study / L. Bedford and C. Knight.
Material Type:
Book
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Farmed fish case study / L. Bedford and C. Knight.

Lynn V Bedford

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2002.

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2
Material Type:
Book
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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.

H. C Newsholme

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2002.

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3
Material Type:
Book
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Development and validation of a solid phase microextraction method for coumarin and safrole in foods : final report / James Williams, Barrie Williams and Helen Brown.

James Williams, (Food scientist), author.

Gloucestershire : Campden & Chorleywood Food Research Association Group, [2002]

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4
Material Type:
Book
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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, 2002.

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5
Guidelines for the preservation of official samples for analysis / produced by Campden & Chorleywood Food Research Association in conjunction with Hampshire County Council, Scientific Services.
Material Type:
Book
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Guidelines for the preservation of official samples for analysis / produced by Campden & Chorleywood Food Research Association in conjunction with Hampshire County Council, Scientific Services.

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001.

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