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material type:
Books
access option:
Request to Reading Room
creation date:
2001To2009
publisher:
Campden & Chorleywood Food Research Association Group
creation date:
2002To2002
access option:
Request to Reading Room
creation date:
2001To2009
publisher:
Campden & Chorleywood Food Research Association Group
creation date:
2002To2002
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Book
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Farmed fish case study / L. Bedford and C. Knight.Lynn V BedfordChipping Campden : Campden & Chorleywood Food Research Association Group, 2002.Check library holdings |
| 2 |
Material Type: Book
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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.H. C NewsholmeChipping Campden : Campden & Chorleywood Food Research Association Group, 2002.Check library holdings |
| 3 |
Material Type: Book
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Development and validation of a solid phase microextraction method for coumarin and safrole in foods : final report / James Williams, Barrie Williams and Helen Brown.James Williams, (Food scientist), author.Gloucestershire : Campden & Chorleywood Food Research Association Group, [2002]Check library holdings |
| 4 |
Material Type: Book
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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.Campden & Chorleywood Food Research Association, author, publisher.Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, 2002.Check library holdings |
| 5 |
Material Type: Book
|
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Guidelines for the preservation of official samples for analysis / produced by Campden & Chorleywood Food Research Association in conjunction with Hampshire County Council, Scientific Services.Chipping Campden : Campden & Chorleywood Food Research Association Group, 2001.Check library holdings |
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Author/Contributor
- Campden & Chorleywood Food Research Association Group (3)
- Campden & Chorleywood Food Research Association. (2)
- Newsholme, H. C. (2)
- Brown, H. M. (Helen M.) (1)
- Knight, Chris, 1950 July 20- (1)
- Bedford, Lynn V. (1)
- Williams, James (Food scientist) (1)
- Great Britain. Food Standards Agency. (1)
- Hampshire (England). Scientific Services. (1)
- Williams, Barrie (Food scientist) (1)
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Subject
- Food (3)
- Fish-culture (1)
- Raw foods (1)
- Food adulteration and inspection (1)
- Food handling (1)
- Fish as food (1)
- Meat (1)
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