skip to main content
Show Results with:
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Analysis of key aroma components in cider from Shaanxi (China) Fuji apple

Peng, B.; Yue, T.; Yuan, Y.

International journal of food science & technology. VOL 44; NUMBER 3, ; 2009, 610-615 -- Blackwell Publishing Ltd (pages 610-615) -- 2009

Online access

Refine Search Results

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Yue, T.
  2. Peng, B.
  3. Yuan, Y

on this subject:

  1. Biotechnology

Searching Remote Databases, Please Wait