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Refined by: material type: Images remove creation date: 2010To2011 remove subject: Biomolecules remove
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Cellulose Gum: a new additive for wine tartaric stability. Tentative of structures determination involved in the haze formation after CMC addition in wine
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by this Author/Contributor:

  1. Robillard, Bertrand
  2. Bliard, C
  3. Bournerias, P-Y
  4. Luigi, M
  5. Bliard, Christophe

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