skip to main content
Show Results with:
Refined by: material type: Images remove creation date: 2010To2011 remove subject: Biomolecules remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Cellulose Gum: a new additive for wine tartaric stability. Tentative of structures determination involved in the haze formation after CMC addition in wine
Material Type:
Image
Add to My workspace

Refine Search Results

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Robillard, Bertrand
  2. Bliard, C
  3. Bournerias, P-Y
  4. Luigi, M
  5. Bliard, Christophe

Searching Remote Databases, Please Wait