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Tinned Fruit Consumption and Mortality in Three Prospective Cohorts

PLoS One, Feb 2015, Vol.10(2), p.e0117796 [Peer Reviewed Journal]

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A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes

Food Science & Nutrition, Nov 2015, Vol.3(6), pp.519-526 [Peer Reviewed Journal]

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Optimization of intermittent microwave–convective drying using response surface methodology

Food Science & Nutrition, Jul 2015, Vol.3(4), pp.331-341 [Peer Reviewed Journal]

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Comparative Programs for Arthropod, Disease and Weed Management in New York Organic Apples

Insects, 2017, Vol.8(3), p.96 [Peer Reviewed Journal]

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Apple Cultivation and Breeding in Afghanistan: S-RNase Genotypes and Search System for Suitable Cultivar Combination

International Journal of Agronomy, 2016, Vol.2016 [Peer Reviewed Journal]

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The effect of bowel preparation regime on interfraction rectal filling variation during image guided radiotherapy for prostate cancer

Radiation Oncology, 2017, Vol.12 [Peer Reviewed Journal]

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Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes

Current Research in Nutrition and Food Science, Apr 2016, Vol.4(1), pp.58-68

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Spatial variation of woolly apple aphid (Eriosoma lanigerum, Hausmann) in a genetically diverse apple planting

New Zealand journal of ecology, 1999, Vol.23(1), pp.39-44 [Peer Reviewed Journal]

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EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE

Italian Journal of Food Science, 2018, Vol.30(1), pp.61-74 [Peer Reviewed Journal]

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Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study

PLoS One, Feb 2017, Vol.12(2), p.e0171710 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Chagné, David
  2. Chen, Xuesen
  3. Velasco, Riccardo
  4. Zhang, Dong
  5. Troggio, Michela

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