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Epidemiological Pathways of Listeria monocytogens in the Fish Processing Industry

Aarnisalo, K. et al.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 69-78 -- Ann Arbor, MI; NSF International; 1998 (pages 69-78) -- 1998

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Immunoassay System for Determination of Bacterial Contamination in Food

Abdel-Hamid, I. et al.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 141-150 -- Ann Arbor, MI; NSF International; 1998 (pages 141-150) -- 1998

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Closing the HACCP Loop: A Multi-Agency Journey to HACCP Implementation in a Healthcare Advanced Food Production, Program

Adams, C. A. Barrett, A. M. Pellegrino, B.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 20-23 -- Ann Arbor, MI; NSF International; 2000 (pages 20-23) -- 2000

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A Comprehensive Market Study of Foodservice Operators and Consumers

Allelujka, B.; Dourlet, L.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 361-369 -- Ann Arbor, MI; NSF International; 1998 (pages 361-369) -- 1998

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The Vital Role of Restaurant Health Inspections

Allwood, P.; Lee, P.; Borden-Glass, P.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 24-32 -- Ann Arbor, MI; NSF International; 1998 (pages 24-32) -- 1998

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Promoting HACCP Training in Food Services

Ashraf, H. L. Endres, J. Welch, T. Girard, T. C. Bloom, J. Blaise, D. Atwood, S.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 259-268 -- Ann Arbor, MI; NSF International; 2000 (pages 259-268) -- 2000

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Safe Food Handling Knowledge and Practices of High Risk Populations

Barclay, M. J. Greathouse, K. R. North, T.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 320 -- Ann Arbor, MI; NSF International; 2000 -- 2000

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HACCP as a Management Issue

Barrow, J. S.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 38-43 -- Ann Arbor, MI; NSF International; 1998 (pages 38-43) -- 1998

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Food Safety and the Media: The Case of Vibrio Vulnificus

Bartholomew, P. S.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Albuquerque, NM, 1998; Nov, 1998, 98-105 -- Ann Arbor, MI; NSF International; 1998 (pages 98-105) -- 1998

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Water Treatment for Food and Beverage "Ingredient Water,"

Beauman, W. H.

PROCEEDINGS OF THE NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY.; Food safety; Savannah, GA, 1998; Nov, 2000, 400-410 -- Ann Arbor, MI; NSF International; 2000 (pages 400-410) -- 2000

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  1. Gilmore, T. M.
  2. Robbins, M
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