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Modification of the existing maximum residue levels for spirotetramat in various crops

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Setting of an import tolerance for spiromesifen in coffee beans

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for aminopyralid in certain cereals

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for mandipropamid in various crops

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 2 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Evaluation of confirmatory data following the Article 12 MRL review for flutolanil

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 2 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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