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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove
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1
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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2
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Proceedings of the third Asian conference on food safety and nutrition.

np, 2001.

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3
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Nutritional aspects of food safety.

Nutrition Society, 2001.

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4
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Analysis of the food groups in the total diet study : final report / Sanchez, A.L. (and five others).

Centre for Ecology and Hydrology (Great Britain)

Grange Over Sands : Centre for Ecology and Hydrology, January 2001.

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5
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Task Force on E.coli 0157 : final report.

Great Britain. Task Force on E.coli 0157.

[London] : [Food Standards Agency], [2001]

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6
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Study on the role of heterocyclic amines in colorectal cancer.

[London] : [Food Standards Agency], [2001?]

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7
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Biomarkers to free radical damage to blood proteins by peroxynitrite and hypochlorous acid : the use of specific antibodies.

Royal Free and University College Medical School. Department of Pharmacology

London : Department of Pharmacology, Royal Free and University College Medical School, 2001.

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8
Food manufacturing : an overview / Tim Hutton.
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Food manufacturing : an overview / Tim Hutton.

Tim Hutton

Chipping Campden : Campden & Chorleywood Food Research Association Group, c2001.

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9
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A comparison of the accuracy of extraction methods used in the nitrate residues monitoring programme / D. S. Farrington, M. Walker.

ADAS Laboratories, author, publisher.

[Wolverhampton] : ADAS Laboratories, [2001?]

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10
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Antioxidants and gene expression : the maintenance of health in vascular tissues.

Royal Free and University College Medical School. Department of Biochemistry and Molecular Biology.

London : Royal Free and University College Medical School, Department of Biochemistry and Molecular Biology, 2001.

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