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Refined by: material type: Books remove creation date: After 2002 remove author: Ahmed, Jasim remove
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1
Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed [and others].
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Book
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed [and others].

Boca Raton, FL : CRC Press/Taylor & Francis Group, ©2010.

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2
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed ... [et al.].
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Book
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed ... [et al.].

Boca Raton : CRC Press, c2012.

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3
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed [and others].
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Book
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed [and others].

Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2012.

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4
Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Material Type:
Book
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2010.

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5
Handbook of food process design / edited by Jasim Ahmed, Mohammad Shafiur Rahman.
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Handbook of food process design / edited by Jasim Ahmed, Mohammad Shafiur Rahman.

Chichester : Wiley-Blackwell, 2012.

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6
Handbook of food process design / edited by Jasim Ahmed, Mohammad Shafiur Rahman.
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Handbook of food process design / edited by Jasim Ahmed, Mohammad Shafiur Rahman.

[Place of publication not identified] : Wiley-Blackwell, 2012.

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7
Advances in food rheology and its applications / edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
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Book
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Advances in food rheology and its applications / edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.

Oxford : Woodhead Publishing, 2016.

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8
Engineering Properties of Foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.
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Book
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Engineering Properties of Foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.

Baca Raton, FL : Taylor and Francis, [2014].

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9
Glass Transition and Phase Transitions in Food and Biological Materials / Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos.
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Book
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Glass Transition and Phase Transitions in Food and Biological Materials / Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos.

Wiley-Blackwell, 2017.

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9 results  for Everything in this catalogue

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by this Author/Contributor:

  1. Ahmed, Jasim.
  2. Rahman, Shafiur.
  3. Basu, Santanu
  4. Ptaszek, Pawel
  5. Roos, Yrjö H.

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