skip to main content
Show Results with:

1 results  for Everything in this catalogue

Refined by: material type: Books remove creation date: 2001To2009 remove publisher: Campden & Chorleywood Food Research Association Group remove subject: Raw foods remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Book
Add to My workspace

Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.

H. C Newsholme

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2002.

Check library holdings

1 results  for Everything in this catalogue

Refine Search Results

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Campden & Chorleywood Food Research Association Group
  2. Newsholme, H. C.

Searching Remote Databases, Please Wait