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6 results  for Everything in this catalogue

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1
Report on verocytotoxin-producing Escherichia coli.
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Book
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Report on verocytotoxin-producing Escherichia coli.

Great Britain. Committee on the Microbiological Safety of Food.

HMSO, 1995.

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2 related resources
2
Practical food microbiology : methods of examination of food for micro-organisms of public health significance.
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Book
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Practical food microbiology : methods of examination of food for micro-organisms of public health significance.

Public Health Laboratory Service, 1995.

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3
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Significance of injured microorganisms in food / Linda Everis.

Linda Everis

Chipping Campden : Campden & Chorleywood Food Research Association Group, 2000.

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4
Material Type:
Book
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M0810 coagulase positive staphylococci (beef), M0511 clostridium perfringens (beef), M0212 listeria spp./l. monocytogenes (beef), M0712 salmonella spp. (beef) M0713 salmonella spp. (milk powder).

Central Science Laboratory (Great Britain)

Central Science Laboratory, 2000.

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5
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Book
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M1805 coliforms (beef), M1706 Escherichia coli (beef), M1407 faecal streptococci (beef), M0714 Salmonella spp. (chicken), M0715 Salmonella spp. (milk powder).

Central Science Laboratory (Great Britain)

Central Science Laboratory, 2001.

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6
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Book
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Report on Mycobacterium bovis : a review of the possible health risks to consumers of meat from cattle with evidence of Mycobacterium bovis infection.

Great Britain. Committee on the Microbiological Safety of Food.

Great Britain, Advisory Committee on the Microbiological Safety of Food, 2002.

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6 results  for Everything in this catalogue

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