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10 results  for Everything in this catalogue

Refined by: material type: Books remove creation date: 2001To2009 remove language: Unspecified remove
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1
Guidance note on approval and operation of independent meat production units under E.C. meat legislation : meat products, minced meat and meat preparations.
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Book
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Guidance note on approval and operation of independent meat production units under E.C. meat legislation : meat products, minced meat and meat preparations.

Food Safety Authority of Ireland.

Food Safety Authority of Ireland, 2001.

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2
Code of practice for food safety in the fresh produce supply chain in Ireland.
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Book
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Code of practice for food safety in the fresh produce supply chain in Ireland.

Food Safety Authority of Ireland.

Food Safety Authority of Ireland, 2001.

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3
Guidance note on the implementation of European communities (infant formulae and follow-on-formulae) regulations, 1998 to 2000.
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Book
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Guidance note on the implementation of European communities (infant formulae and follow-on-formulae) regulations, 1998 to 2000.

Food Safety Authority of Ireland.

Food Safety Authority of Ireland, 2001.

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4
Consumer attitudes to farming and environmental issues : 2000.
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Book
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Consumer attitudes to farming and environmental issues : 2000.

Keith Walley

Harper Adams Agricultural College, 2001.

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5
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Book
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Diet and dental health.

Dairy Council (Great Britain)

Dairy Council, 2001.

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6
Legislation, intake and usage of food additives in Ireland.
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Book
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Legislation, intake and usage of food additives in Ireland.

Food Safety Authority of Ireland.

Food Safety Authority of Ireland, 2001.

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7
Food residue database.
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Book
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Food residue database.

Michael O'Keeffe

National Food Centre, 2001.

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8
Material Type:
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Choking, suffocation and strangulation in children.

Child Accident Prevention Trust.

Child Accident Prevention Trust, 2001.

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9
Genetically modified plants for food use and human health : an update.
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Book
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Genetically modified plants for food use and human health : an update.

Royal Society (Great Britain)

Royal Society, 2002.

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10
HACCP for Irish beef, pork and lamb slaughter.
Material Type:
Book
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HACCP for Irish beef, pork and lamb slaughter.

Declan J Bolton

National Food Centre, 2002.

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10 results  for Everything in this catalogue

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