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Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk

Brazilian Journal of Food Technology, Jan-Mar 2014, pp.58-66 [Peer Reviewed Journal]

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Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum/Conservação de maçãs minimamente processadas através de revestimentos comestíveis de extrato de nabo e goma xantana

Brazilian Journal of Food Technology, 2016, Vol.19, pp.1-8 [Peer Reviewed Journal]

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The Effect of External Apple Vinegar Application on Varicosity Symptoms, Pain, and Social Appearance Anxiety: A Randomized Controlled Trial

Evidence - Based Complementary and Alternative Medicine, 2016 [Peer Reviewed Journal]

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Apple Pollination Biology for Stable and Novel Fruit Production: Search System for Apple Cultivar Combination Showing Incompatibility, Semicompatibility, and Full-Compatibility Based on the S-RNase Allele Database

International Journal of Agronomy, 2014, Vol.2014 [Peer Reviewed Journal]

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A Real-Time Apple Grading System Using Multicolor Space

The Scientific World Journal, 2014, Vol.2014 [Peer Reviewed Journal]

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Effects of Apple Consumption on Lipid Profile among Hyperlipidemic and Over weight Men

International Journal of Preventive Medicine, Apr 2011, Vol.2(2) [Peer Reviewed Journal]

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AGRO-FOOD TOURISM IN APPLE-GROWING AREAS IN SOUTH BRAZIL

Cuadernos de Turismo, Jan-Jun 2015, Issue 35, pp.459-462

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THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

The Journal of Microbiology, Biotechnology and Food Sciences, Jan 2013, pp.1800-1807

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Limited gene flow among Cydia pomonella (Lepidoptera: Tortricidae) populations in two isolated regions in China: Implications for utilization of the SIT

The Florida Entomologist, Jun 2016, Vol.99, pp.23-29 [Peer Reviewed Journal]

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Effect of l -ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices

European Food Research and Technology, 2013, Vol.236(5), pp.777-798 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Chagné, David
  2. Chen, Xuesen
  3. Velasco, Riccardo
  4. Zhang, Dong
  5. Troggio, Michela

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