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5 results  for Everything in this catalogue

Refined by: subject: Food technology & food microbiology remove creation date: 2001To2009 remove subject: Microbiology remove
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1
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Thesis
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The survival of Salmonella spp. at high temperature and low water activity.

Karen Mattick

University of Exeter, 2001.

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2
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M1805 coliforms (beef), M1706 Escherichia coli (beef), M1407 faecal streptococci (beef), M0714 Salmonella spp. (chicken), M0715 Salmonella spp. (milk powder).

Central Science Laboratory (Great Britain)

Central Science Laboratory, 2001.

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3
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Report on Mycobacterium bovis : a review of the possible health risks to consumers of meat from cattle with evidence of Mycobacterium bovis infection.

Great Britain. Committee on the Microbiological Safety of Food.

Great Britain, Advisory Committee on the Microbiological Safety of Food, 2002.

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The detection and persistance of Cryptosporidium during beef processing / Elaine Maria Moriarty.

Elaine Maria Moriarty

Jordanstown : University of Ulster, 2003.

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5
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Assessment of genotype and phenotype diversity of Escherichia coli O157 in the context of the meat chain / Sheryl Margaret Avery.

Sheryl Margaret Avery

Bristol : University of Bristol, 2003.

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5 results  for Everything in this catalogue

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