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Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars and Hedonic Scale of Evaluation - a Case Study

Notulae Scientia Biologicae, 01 March 2015, Vol.7(1), pp.140-149 [Peer Reviewed Journal]

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Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry

Notulae Scientia Biologicae, 01 June 2015, Vol.7(2), pp.250-252 [Peer Reviewed Journal]

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Effect of Heading Back on Photosynthesis, Yield and Fruit Quality in Pear

Notulae Scientia Biologicae, 01 November 2012, Vol.4(4), pp.90-94 [Peer Reviewed Journal]

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Effect of Salicylic Acid on Alleviating of Electrolyte Leakage and Flower Organ Damage in Apricot (Prunus armeniaca L. cv. ‘Shahroudi’)

Notulae Scientia Biologicae, 01 February 2013, Vol.5(1), pp.62-66 [Peer Reviewed Journal]

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Estimate of Leaf Chlorophyll and Nitrogen Content in Asian Pear (Pyrus serotina Rehd.) by CCM-200

Notulae Scientia Biologicae, 01 March 2011, Vol.3(1), pp.91-94 [Peer Reviewed Journal]

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Fruits Bioactive Compounds Characterization from a New Food Product

Notulae Scientia Biologicae, 01 December 2014, Vol.6(4), pp.470-473 [Peer Reviewed Journal]

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Identification and Pathogenicity of Phytopathogenic Bacteria Associated with Soft Rot Disease of Girasole Tuber

Notulae Scientia Biologicae, 01 February 2012, Vol.4(1), pp.75-81 [Peer Reviewed Journal]

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Influence of Maturity Stage on Fruit Quality during Storage of Earli Grande Peaches

Notulae Scientia Biologicae, 01 September 2010, Vol.2(3), pp.96-99 [Peer Reviewed Journal]

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Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars

Notulae Scientia Biologicae, 01 May 2013, Vol.5(2), pp.212-219 [Peer Reviewed Journal]

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Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

Notulae Scientia Biologicae, 01 June 2015, Vol.7(2), pp.232-238 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Sestras, Adriana
  2. Sestras, Radu
  3. Barbos, Adrian
  4. Radu Sestras
  5. Harsan, Eugenia

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