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Results 1 - 10 of 826  for Explore Further

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Introduction Pages

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.I-VI [Peer Reviewed Journal]

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The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.30-38 [Peer Reviewed Journal]

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Insight into Re-emergence of Cassava Brown Streak Disease: the Need to explore Diverse Approaches for Effective Control

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.26-29 [Peer Reviewed Journal]

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Phytotherapy and Polycyclic Logging: Implication on Genetic Multiplicity and Diversity of African Mahogany in Tropical Rainforest

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.21-25 [Peer Reviewed Journal]

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Purification, Characterization and Antioxidant Potential of a Novel Lectin from Pterocarpus soyauxii Taub Seeds

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.112-121 [Peer Reviewed Journal]

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Arbuscular Mycorrhizal and Dark Septate Endophyte Fungal Association in Cassava (Manihot esculenta Crantz) Varieties, Southern India

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.154-166 [Peer Reviewed Journal]

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Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.130-137 [Peer Reviewed Journal]

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The Role of DNA Methylation in Perennial Plants

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.1-11 [Peer Reviewed Journal]

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Bio-cultural Diversity and Ethnobotanic Utility of Indigenous Rice (Oryza sativa L.) in Lakhimpur District, Assam, India

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.138-144 [Peer Reviewed Journal]

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Microbiological Characterization of Grilled Meat “Tchatchanga” in Cotonou (Southern Benin): Enumeration, Isolation and Resistance Profile of Staphylococcus aureus and Escherichia coli

Notulae Scientia Biologicae, 2019, Vol.11(1), pp.39-44 [Peer Reviewed Journal]

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  1. Sestras, Radu
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  5. Emre Sevindik

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