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EFFECT OF FERMENTATION ON NITRATE, NITRITE AND ORGANIC ACID CONTENTS IN TRADITIONAL PICKLED CHINESE CABBAGE

JI, F. D. et al.

Journal of food processing and preservation. VOL 33; SUPP/1, ; 2009, 175-186 -- Blackwell Publishing Ltd Part 1; (pages 175-186) -- 2009

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by this Author/Contributor:

  1. Lu, F.
  2. JI, F. D.
  3. JI, B. P.
  4. Li, B

on this subject:

  1. Biotechnology

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