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Refined by: collection: Entomology Abstracts remove subject: Antioxidants (Nutrients) remove subject: Metabolism remove
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Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants

PLoS ONE, 01 January 2014, Vol.9(4), p.e87949 [Peer Reviewed Journal]

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Major Shifts in the Spatio-Temporal Distribution of Lung Antioxidant Enzymes during Influenza Pneumonia (Spatio-Temporal Distribution of Lung Antioxidants)

PLoS ONE, 2012, Vol.7(2), p.e31494 [Peer Reviewed Journal]

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Protective Effects of Essential Oils as Natural Antioxidants against Hepatotoxicity Induced by Cyclophosphamide in Mice

PLoS ONE, 01 January 2016, Vol.11(11), p.e0165667 [Peer Reviewed Journal]

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Changes in Non-Enzymatic Antioxidants in the Blood Following Anaerobic Exercise in Men and Women: e0143499

PLoS ONE, November 2015, Vol.10(11) [Peer Reviewed Journal]

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Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit

PLoS ONE, 01 January 2018, Vol.13(9), p.e0203769 [Peer Reviewed Journal]

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PGC-1alpha Down-Regulation Affects the Antioxidant Response in Friedreich's Ataxia (PGC1a and Antioxidants in FRDA)

PLoS ONE, 2010, Vol.5(4), p.e10025 [Peer Reviewed Journal]

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Antioxidants keep the potentially probiotic but highly oxygen-sensitive human gut bacterium Faecalibacterium prausnitzii alive at ambient air

PLoS ONE, 2014, Vol.9(5), pp.urn:issn:1932-6203 [Peer Reviewed Journal]

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Stress resistance and longevity are not directly linked to levels of enzymatic antioxidants in the ponerine ant Harpegnathos saltator

PLoS ONE, 01 January 2011, Vol.6(1), p.e14601 [Peer Reviewed Journal]

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Reproduction Does Not Adversely Affect Liver Mitochondrial Respiratory Function but Results in Lipid Peroxidation and Increased Antioxidants in House Mice

PLoS ONE, 01 January 2016, Vol.11(8), p.e0160883 [Peer Reviewed Journal]

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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

PLoS ONE, 01 January 2015, Vol.10(6), p.e0129598 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Mukhopadhyay, Partha
  2. Wang, Wei
  3. Delvin, Edgard
  4. Levy, Emile
  5. Hui, Dafeng

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