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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove
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1
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Book
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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2
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Proceedings of the third Asian conference on food safety and nutrition.

np, 2001.

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3
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Nutritional aspects of food safety.

Nutrition Society, 2001.

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4
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Why do bugs stick to what they stick to?

Great Britain. Ministry of Agriculture, Fisheries and Food, author.

London : Ministry of Agriculture, Fisheries and Food, [2001]

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5
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Stability of Ochratoxin A in urine : final report / Susan MacDonald and Rana Darwish.

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : Central Science Laboratory, December 2001.

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6
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The development and validation of methods to determine the origin of milk, butter and cheese : final report / coordinator, Central Science Laboratory ; partners, Technical University of Munich (and five others).

York, UK : Central Science Laboratory, [2001]

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7
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Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age / S. Kaptoge [and seven others].

S. Kaptoge, author.

[London] : [Food Standards Agency], [2001?]

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8
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Organic forms of tritium in foodchains / K.S. Leonard, D. McCubbin and T.A. Bailey.

Centre for Environment, Fisheries and Aquaculture Science (Great Britain), author, publisher.

Lowestoft, Suffolk : CEFAS, [2001]

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9
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Results of two phytoestrogen quality assurance check sample rounds: the measurement of isoflavones in flour and human urine / authors: D Clarke.

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : Central Science Laboratory, 3 December 2001.

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10
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Development of analytical methodology and measurement of alkylphenols in duplicate diet samples / authors: C. Costley and A. Fernandes.

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : Central Science Laboratory, [2001]

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