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Dietary Antioxidants and Health Promotion

Antioxidants, 2018, Vol.7(1), p.9 [Peer Reviewed Journal]

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Acknowledgement to Reviewers of Antioxidants in 2017

Antioxidants, 2018, Vol.7(1), p.8 [Peer Reviewed Journal]

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Carotenoids-Antioxidant Properties

Antioxidants, 2018, Vol.7(2), p.28 [Peer Reviewed Journal]

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Correction: Duncan, K.R., Suzuki, Y.J. Vitamin E Nicotinate. Antioxidants 2017, 6, 20

Antioxidants, 2018, Vol.7(5), p.64 [Peer Reviewed Journal]

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Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour

Food Technology and Biotechnology, 2013, Vol.51(3), pp.370-375 [Peer Reviewed Journal]

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Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds

Food Technology and Biotechnology, 2013, Vol.51(4), pp.460-470 [Peer Reviewed Journal]

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Microbial biotechnology for the synthesis of (pro)vitamins, biopigments and antioxidants: challenges and opportunities

Microbial Biotechnology, Sep 2016, Vol.9(5), pp.564-567 [Peer Reviewed Journal]

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Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

Brazilian Journal of Chemical Engineering, 01 June 2013, Vol.30(2), pp.337-343 [Peer Reviewed Journal]

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Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris

Food Technology and Biotechnology, 2012, Vol.50(1), pp.32-39 [Peer Reviewed Journal]

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Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit

Technologies, 2017, Vol.5(3), p.57 [Peer Reviewed Journal]

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  1. Aguayo, Encarna
  2. Carbonell-Barrachina, Ángel
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