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Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Machado, Ana Paula Da Fonseca et al.

Food chemistry. Volume 231 (2017); pp 1-10 -- Elsevier Science

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Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Machado, Ana Paula Da Fonseca et al.

Food chemistry. Volume 231 (2017); pp 1-10 -- Elsevier Science

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Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

Machado, Ana Paula Da Fonseca et al.

Food chemistry. Volume 231 (2017); pp 1-10 -- Elsevier Science

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European marketable grain legume seeds: Further insight into phenolic compounds profiles

Magalhães, Sara C.Q. et al.

Food chemistry. Volume 215 (2017, January 15th); pp 177-184 -- Elsevier Science

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4 results  for Everything in this catalogue

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