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Refined by: material type: Books remove access option: Request to Reading Room remove creation date: 2001To2009 remove language: English remove
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1
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Food authenticity and safety : 6th international symposium.

Nantes : EUROFINS, 2001.

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2
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Proceedings of the third Asian conference on food safety and nutrition.

np, 2001.

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3
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Nutritional aspects of food safety.

Nutrition Society, 2001.

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4
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Evaluation of the scientific basis of EC directives 82/711/EEC, 85/572 and amendments - migration into simulants compared to foodstuffs : final report / authors, Laurence Castle and Sue Jickells.

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : CSL, [2001]

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5
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Fresh fish distribution chains : an analysis of three Danish and three Australian chains / M Fredericksen and A. Bremner.

M. Frederiksen, author.

Australia : Food Australia, [April 2001]

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6
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Are fruit tuck shops in primary schools effective in increasing pupils' fruit consumption? : a randomised controlled trial.

Great Britain. Food Standards Agency.

[London] : [Food Standards Agency], February 2001.

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7
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Surveillence of Salmonella and Campylobacter in Uk and imported poultry meat on retail sale / F. Jørgensen [and nine others].

F. Jørgensen, author.

[London] : [Food Standards Agency], [2001?]

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8
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The construction of an allergen database : final report / Dr Sarah Oehlschlager, Dr B. Popping, Dr Anne Brown.

Central Science Laboratory (Great Britain), author.

Sand Hutton : Central Science Laboratory, 2001.

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9
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Economic appraisal of options for extension of legislation on GM labelling : a final report for the Food Standards Agency / prepared by NERA.

National Economic Research Associates, author, publisher.

London : NERA, May 2001.

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10
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Book
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Survey of chloropropanols in soy sauces and related products 2000 / authors, Patrick Hough (and five others).

Central Science Laboratory (Great Britain), author, publisher.

Sand Hutton, York : Central Science Laboratory, [2001]

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