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Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Journal of the science of food and agriculture, October 2014, Vol.94(13), pp.2691-2698 [Peer Reviewed Journal]

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Neonicotinoid pesticide exposure impairs crop pollination services provided by bumblebees

Nature, Dec 24-Dec 31, 2015, pp.548-550F [Peer Reviewed Journal]

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Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 01 January 2015, Vol.502, pp.184-198 [Peer Reviewed Journal]

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Determination of amygdalin in apple seeds, fresh apples and processed apple juices

Food Chemistry, 01 March 2015, Vol.170, pp.437-442 [Peer Reviewed Journal]

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The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit

The Plant Journal, Jun 2015, pp.937-950 [Peer Reviewed Journal]

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Different flowering response to various fruit loads in apple cultivars correlates with degree of transcript reaccumulation of a TFL1-encoding gene

The Plant Journal, Jul 2016, Vol.87(2), pp.161-173 [Peer Reviewed Journal]

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Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction.

Journal of food science, November 2016, Vol.81(11), pp.E2718-E2725 [Peer Reviewed Journal]

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Preharvest Interval Periods and their relation to fruit growth stages and pesticide formulations

Food Chemistry, 15 April 2017, Vol.221, pp.548-554 [Peer Reviewed Journal]

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Antioxidant activity in plasma and rumen papillae development in lambs fed fermented apple pomace

Journal of Animal Science, May 2015, pp.2357-2362 [Peer Reviewed Journal]

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Decrease in diversity and changes in community composition of arbuscular mycorrhizal fungi in roots of apple trees with increasing orchard management intensity across a regional scale.

Molecular ecology, February 2015, Vol.24(4), pp.941-952 [Peer Reviewed Journal]

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  1. Herrick, Christina
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