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Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce
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Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce

International Journal Of Food Microbiology, 2011 Jun 30, Vol.147(3), pp.157-161 [Peer Reviewed Journal]

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Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables
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Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables

Journal Of Food Protection, 2015 Jul, Vol.78(7), pp.1380-1386 [Peer Reviewed Journal]

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Avoiding a bad apple: Insect pollination enhances fruit quality and economic value

Agriculture, Ecosystems and Environment, 01 February 2014, Vol.184, pp.34-40 [Peer Reviewed Journal]

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Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine

Journal of Food Science, November 2014, Vol.79(11), pp.C2185-C2191 [Peer Reviewed Journal]

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Recombinant Mal d 1 is a reliable diagnostic tool for birch pollen allergen-associated apple allergy

Journal of Allergy and Clinical Immunology, Oct 2013, Vol.132(4), pp.1008-1010 [Peer Reviewed Journal]

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Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts

Journal of Food Science, Nov 2013, Vol.78(11), p.M1764 [Peer Reviewed Journal]

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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Journal of Food Science, Mar 2011, Vol.76(2), pp.M149-M155 [Peer Reviewed Journal]

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Tasty Traits: Introduce Genetics with a Sensory Assessment of Apples

The American Biology Teacher, Jan 2012, Vol.74(1), pp.42-44 [Peer Reviewed Journal]

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Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

International Journal of Food Microbiology, 2011, Vol.148(1), pp.30-35 [Peer Reviewed Journal]

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Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
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Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

International Journal Of Food Microbiology, 2010 Nov 15, Vol.144(1), pp.64-71 [Peer Reviewed Journal]

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by this Author/Contributor:

  1. Chagné, David
  2. Tuzen, Mustafa
  3. Soylak, Mustafa
  4. Viñas, Inmaculada
  5. Troggio, Michela

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