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Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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11
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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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12
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Modification of the existing maximum residue level for abamectin in bananas

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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13
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Modification of the existing maximum residue level for bifenazate in soya bean

Brancato, Alba et al.

EFSA journal. Volume 15:Number 9 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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14
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Modification of the existing maximum residue level for cymoxanil in beans without pods

Brancato, Alba et al.

EFSA journal. Volume 15:Number 12 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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15
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Modification of the existing maximum residue levels for fluazifop‐P in various products of plant and animal origin

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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16
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Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 8 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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17
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Modification of the existing maximum residue level for propamocarb in chards/beet leaves

Brancato, Alba et al.

EFSA journal. Volume 15:Number 11 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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18
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Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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19
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Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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  1. Reich, Hermine
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