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Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits

Brancato, Alba

EFSA journal. Volume 16:Number 9 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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8
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Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums

Brancato, Alba et al.

EFSA journal. Volume 16:Number 1 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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9
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Modification of the existing maximum residue levels for difenoconazole in various crops

Brancato, Alba et al.

EFSA journal. Volume 15:Number 7 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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10
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Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 3 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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11
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Modification of the existing maximum residue levels for fluoxastrobin in oilseeds

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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12
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Review of the existing maximum residue levels for sintofen according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 16:Number 8 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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13
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Modification of the existing maximum residue level for abamectin in bananas

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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14
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Modification of the existing maximum residue level for tefluthrin in carrots

Brancato, Alba et al.

EFSA journal. Volume 15:Number 10 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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15
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Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005

Brancato, Alba et al.

EFSA journal. Volume 15:Number 8 (2017); pp n/a-n/a -- John Wiley & Sons Ltd

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16
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Modification of the existing maximum residue level for abamectin in citrus fruits

Brancato, Alba et al.

EFSA journal. Volume 16:Number 4 (2018); pp n/a-n/a -- John Wiley & Sons Ltd

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  1. Reich, Hermine
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