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Results 8 - 11 of 11  for Everything in this catalogue

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Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS

Rosa, Jeane Santos da et al.

Food research international. Volume 89 (2016) Part 2; pp 967-975 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca × Vitis vinifera L.)

Maurer, Luana Haselein et al.

Food research international. Volume 102 (2017); pp 738-747 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Yacon syrup: Food applications and impact on satiety in healthy volunteers

Gomes da Silva, Maria de Fátima et al.

Food research international. Volume 100:Number P1 (2017, October); pp 460-467 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats

Freitas de Lima, Fernando et al.

Food research international. Volume 91 (2017); pp 11-17 -- Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science

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