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7
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Current state of the pipfruit industry in the Nelson region

Primary industry management, December 2012, Vol.16(4), pp.10-12

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8
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Grape seed and apple tannins : Emulsifying and antioxidant properties

Food Chemistry, 2015, Vol.178, pp.38-44 [Peer Reviewed Journal]

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9
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Assesment of the total antioxidant capacity of apples peels during phisiological falls

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 01 November 2016, Vol.73(2), pp.169-170 [Peer Reviewed Journal]

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10
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Theoretical aspects about simulating the reaction to impact of apples on rigid plane surfaces

Journal of Engineering Studies and Research, 01 June 2011, Vol.17(2), pp.28-36 [Peer Reviewed Journal]

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11
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Apple Pollination Biology for Stable and Novel Fruit Production: Search System for Apple Cultivar Combination Showing Incompatibility, Semicompatibility, and Full-Compatibility Based on the S-RNase Allele Database

International Journal of Agronomy, 2014, Vol.2014 [Peer Reviewed Journal]

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12
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The Dynamics of Starch and Total Sugars during Fruit Development for Ionathan, Starkrimson and Golden Delicious Apple Varieties

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 01 May 2015, Vol.72(1), pp.120-126 [Peer Reviewed Journal]

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13
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Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit

Pesticidi i Fitomedicina, 01 December 2014, Vol.29(4), pp.257-266 [Peer Reviewed Journal]

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14
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A Real-Time Apple Grading System Using Multicolor Space

The Scientific World Journal, 2014, Vol.2014 [Peer Reviewed Journal]

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15
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Effects of Apple Consumption on Lipid Profile among Hyperlipidemic and Over weight Men

International Journal of Preventive Medicine, Apr 2011, Vol.2(2) [Peer Reviewed Journal]

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16
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Unique Perspectives

Emerging Infectious Diseases, 01 November 2014, Vol.20(11), pp.1962-1963 [Peer Reviewed Journal]

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Results 7 - 16 of 2,791  for Explore Further

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