skip to main content
Show Results with:

Results 1 - 10 of 336,175  for Explore Further

results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

International Journal of Food Science and Technology

International Journal of Food Science and Technology, Feb. 1992, Vol.27, pp.81-86 [Peer Reviewed Journal]

No full-text

2
Material Type:
Article
Add to My workspace

Corrigendum

International Journal of Food Science and Technology, 2013 [Peer Reviewed Journal]

No full-text

View all versions
3
Material Type:
Article
Add to My workspace

Corrigendum

International Journal of Food Science and Technology, Mar 2015, Vol.50(3), pp.849-849 [Peer Reviewed Journal]

No full-text

View all versions
4
Material Type:
Article
Add to My workspace

International Journal of Food Science and Technology: Editorial

International Journal of Food Science and Technology, October 2002, Vol.37(7), p.725 [Peer Reviewed Journal]

No full-text

5
Quick and dirty but still pretty good: a review of new descriptive methods in food science
Material Type:
Review
Add to My workspace

Quick and dirty but still pretty good: a review of new descriptive methods in food science

International Journal Of Food Science And Technology, 2012 Aug, Vol.47(8), pp.1563-1578 [Peer Reviewed Journal]

No full-text

View all versions
6
Material Type:
Article
Add to My workspace

Phenolic compounds in fruits - an overview

International Journal of Food Science and Technology, Oct 2012, Vol.47(10), pp.2023-2044 [Peer Reviewed Journal]

No full-text

View all versions
7
Functional components of grape pomace: their composition, biological properties and potential applications
Material Type:
Review
Add to My workspace

Functional components of grape pomace: their composition, biological properties and potential applications

International Journal Of Food Science And Technology, 2013 Feb, Vol.48(2), pp.221-237 [Peer Reviewed Journal]

No full-text

View all versions
8
Material Type:
Article
Add to My workspace

Erratum: Piper betle: A potential natural antioxidant (International Journal of Food Science and Technology (2006) 41 (10-14))

International Journal of Food Science and Technology, October 2006, Vol.41(8), p.989 [Peer Reviewed Journal]

No full-text

9
Salt in food processing; usage and reduction: a review
Material Type:
Article
Add to My workspace

Salt in food processing; usage and reduction: a review

International Journal Of Food Science And Technology, 2011 Jul, Vol.46(7), pp.1329-1336 [Peer Reviewed Journal]

No full-text

View all versions
10
Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Material Type:
Review
Add to My workspace

Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review

International Journal Of Food Science And Technology, 2013 Jun, Vol.48(6), pp.1127-1134 [Peer Reviewed Journal]

No full-text

View all versions

Results 1 - 10 of 336,175  for Explore Further

results 1 2 3 4 5 next page

Refine Search Results

Refine my results

Material type 

  1. Articles  (264,996)
  2. Dissertations  (23,023)
  3. Conference Proceedings  (7,405)
  4. Reviews  (7,023)
  5. Newspaper Articles  (6,292)
  6. Books  (6,187)
  7. Reference Entries  (5,560)
  8. Text Resources  (5,521)
  9. book chapters  (3,819)
  10. Government Documents  (3,127)
  11. Other  (528)
  12. Statistical Data Sets  (25)
  13. Legal Documents  (9)
  14. Websites  (7)
  15. Research Datasets  (1)
  16. Refine further open sub menu

Subject 

  1. Economics  (38,211)
  2. Diet & Clinical Nutrition  (8,760)
  3. Food Science  (7,502)
  4. Proteins  (7,228)
  5. Foods  (5,820)
  6. Antioxidants  (5,662)
  7. Enzymes  (5,221)
  8. (An)  (4,771)
  9. Fermentation  (4,500)
  10. Fruits  (4,008)
  11. Fatty Acids  (3,432)
  12. Food & Drugs  (2,750)
  13. Drying  (2,344)
  14. Food Quality  (2,200)
  15. Phenols  (2,013)
  16. Polyphenols  (1,593)
  17. Antioxidant Activity  (1,508)
  18. Antioxidants (Nutrients)  (1,166)
  19. Response Surface Methodology  (823)
  20. Colour  (782)
  21. Refine further open sub menu

Creation date 

From To
  1. Before1960  (1,246)
  2. 1960To1974  (4,301)
  3. 1975To1989  (15,679)
  4. 1990To2005  (66,300)
  5. After 2005  (247,756)
  6. Refine further open sub menu

Language 

  1. English  (331,648)
  2. Spanish  (2,042)
  3. French  (1,987)
  4. Chinese  (1,962)
  5. Portuguese  (1,714)
  6. German  (1,005)
  7. Russian  (276)
  8. Japanese  (239)
  9. Lithuanian  (179)
  10. Turkish  (135)
  11. Polish  (96)
  12. Italian  (81)
  13. Korean  (71)
  14. Slovak  (62)
  15. Dutch  (43)
  16. Czech  (43)
  17. Persian  (24)
  18. Romanian  (22)
  19. Arabic  (16)
  20. Hungarian  (11)
  21. Norwegian  (10)
  22. Greek  (6)
  23. Ukrainian  (5)
  24. Malay  (5)
  25. Danish  (4)
  26. Finnish  (2)
  27. Hebrew  (1)
  28. Bengali  (1)
  29. Icelandic  (1)
  30. Hindi  (1)
  31. Vietnamese  (1)
  32. Albanian  (1)
  33. Tagalog  (1)
  34. Malayalam  (1)
  35. Maori  (1)
  36. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Sun, Da-Wen
  2. Chen, Jie
  3. Benjakul, Soottawat
  4. Prinyawiwatkul, Witoon
  5. Zhao, Mouming

Searching Remote Databases, Please Wait