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Food Safety

Encyclopedia of Global Health

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Delivering food safety

Frontiers of Agricultural Science and Engineering, 01 March 2017, Vol.4(1), pp.1-4 [Peer Reviewed Journal]

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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

BMC Public Health, 2017, Vol.17 [Peer Reviewed Journal]

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THE PERSPECTIVE OF CLUSTER RANKING ANALYSIS IN THE DEVELOPMENT OF FOOD SAFETY MEASURES

Amfiteatru Economic, May 2019, Vol.21(51), pp.313-328 [Peer Reviewed Journal]

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Labeling food safety attributes: to inform or not to inform?

Agricultural and Food Economics, 01 February 2019, Vol.7(1), pp.1-21 [Peer Reviewed Journal]

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Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables : A Bayesian Network approach

Food Control, 2019, Vol.97, pp.67-76 [Peer Reviewed Journal]

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Global challenges of food safety for China

Frontiers of Agricultural Science and Engineering, 01 July 2018, Vol.5(3), pp.291-293 [Peer Reviewed Journal]

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Food safety in the 21st century

Biomedical Journal, 01 April 2018, Vol.41(2), pp.88-95 [Peer Reviewed Journal]

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Food Safety Analysis Using Electrochemical Biosensors

Foods, Sep 2018, Vol.7(9) [Peer Reviewed Journal]

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Product, not process! Explaining a basic concept in agricultural biotechnologies and food safety

Life Sciences, Society and Policy, 2017, Vol.13(1), pp.1-9 [Peer Reviewed Journal]

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