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Modification of the existing maximum residue levels for fludioxonil in rhubarbs

Anastassiadou, Maria

EFSA journal. Volume 17:Number 9 (2019, September); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for trifloxystrobin in broccoli

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

Abdourahime, Himdata et al.

EFSA journal. Volume 17:Number 1 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 8 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 6 (2019, June); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue levels for acequinocyl in citrus fruits

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 8 (2019); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the temporary maximum residue level for mepiquat in oyster mushrooms

Anastassiadou, Maria

EFSA journal. Volume 17:Number 7 (2019, July); pp n/a-n/a -- John Wiley & Sons Ltd

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Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005

Anastassiadou, Maria

EFSA journal. Volume 17:Number 7 (2019, July); pp n/a-n/a -- John Wiley & Sons Ltd

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Modification of the existing maximum residue level for fluopyram in broccoli

Anastassiadou, Maria et al.

EFSA journal. Volume 17:Number 3 (2019, March); pp n/a-n/a -- John Wiley & Sons Ltd

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Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr

Anastassiadou, Maria

EFSA journal. Volume 17:Number 9 (2019, September); pp n/a-n/a -- John Wiley & Sons Ltd

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