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1
Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples
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Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples

Journal Of Food Science, 2011 Jan-Feb, Vol.76(1), pp.H19-H29 [Peer Reviewed Journal]

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Neonicotinoid pesticide exposure impairs crop pollination services provided by bumblebees

Nature, Dec 24-Dec 31, 2015, pp.548-550F [Peer Reviewed Journal]

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Correlation between changes in polyphenol composition of peels and incidence of CO 2 skin burning of 'cameo' apples as influenced by controlled atmosphere storage

Journal of Agricultural and Food Chemistry, 17 April 2013, Vol.61(15), pp.3624-3630 [Peer Reviewed Journal]

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X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

Journal of Food Science, November 2013, Vol.78(11), pp.E1735-E1742 [Peer Reviewed Journal]

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Long-Term Results of the Carpentier-Edwards Supraannular Aortic Valve Prosthesis
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Long-Term Results of the Carpentier-Edwards Supraannular Aortic Valve Prosthesis

Annals Of Thoracic Surgery, 2012 Oct, Vol.94(4), pp.1191-1197 [Peer Reviewed Journal]

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6
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Physical and Sensory Characteristics of Plain and Yam Fortified Applesauce Containing Truvia

American Dietetic Association. Journal of the American Dietetic Association, Sep 2011, Vol.111(9), p.A_63 [Peer Reviewed Journal]

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Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Food Chemistry, 15 April 2012, Vol.131(4), pp.1466-1472 [Peer Reviewed Journal]

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8
Removal of residual pesticides in vegetables using ozone microbubbles
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Removal of residual pesticides in vegetables using ozone microbubbles

Journal Of Hazardous Materials, 2011 Feb 15, Vol.186(1), pp.956-959 [Peer Reviewed Journal]

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Health risk for children and adults consuming apples with pesticide residue

Science of the Total Environment, 01 January 2015, Vol.502, pp.184-198 [Peer Reviewed Journal]

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10
Comparison of the Volatile Profile and Sensory Analysis of 'Golden Reinders' Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage
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Comparison of the Volatile Profile and Sensory Analysis of 'Golden Reinders' Apples after the Application of a Cold Air Period after Ultralow Oxygen (ULO) Storage

Journal Of Agricultural And Food Chemistry, 2011 Jun 8, Vol.59(11), pp.6193-6201 [Peer Reviewed Journal]

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