skip to main content
Show Results with:

Results 1 - 10 of 107  for Everything in this catalogue

results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Soybean Breeding on Grain Quality

Vrataric, M. et al.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 359-365 -- Zagreb; University Zagreb; 2005 (pages 359-365)

Check library holdings

2
Material Type:
Article
Add to My workspace

Redisigning Food Technology for the Future Needs

Lovric, T.; Karlovic, D.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 47-52 -- Zagreb; University Zagreb; 2005 (pages 47-52)

Check library holdings

3
Material Type:
Article
Add to My workspace

Minimally-Destructive Technologies for Pasteurizing Sensitive Foods

Craig, J.C.; Kozempel, M.F.; Karlovic, D.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 71-76 -- Zagreb; University Zagreb; 2005 (pages 71-76)

Check library holdings

4
Material Type:
Article
Add to My workspace

Wheat Flour Extrudates as a Basic Component of Cereal Baby Food

Curic, D. et al.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 177-185 -- Zagreb; University Zagreb; 2005 (pages 177-185)

Check library holdings

5
Material Type:
Article
Add to My workspace

Quality Evaluation of Honey from Osijek Market

Primorac, L. et al.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 270-274 -- Zagreb; University Zagreb; 2005 (pages 270-274)

Check library holdings

6
Material Type:
Article
Add to My workspace

The Quality of Honey in Controlled Trademark ``Slovenski Med''

Golob, T. et al.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 275-280 -- Zagreb; University Zagreb; 2005 (pages 275-280)

Check library holdings

7
Material Type:
Article
Add to My workspace

Perspectives in the Mechanization of the Traditional Breads in Sardinia: The Case to the Carasau

Gambella, F.; Paschino, F.; Karlovic, D.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 171-176 -- Zagreb; University Zagreb; 2005 (pages 171-176)

Check library holdings

8
Material Type:
Article
Add to My workspace

Influence of Heating and Storage on Diastase Activity and HMF Formation in Honey

Bertoncelj, J. et al.

; Food technologists, biotechnologists and nutritionists; Opatija, Croatia, 2004; Oct, 0, 287-291 -- Zagreb; University Zagreb; 2005 (pages 287-291)

Check library holdings

9
Material Type:
Article
Add to My workspace

Present and New Vaccines for Human Use

Silobrcic, V.

PREHRAMBENO TEHNOLOSKA I BIOTEHNOLOSKA REVIJA.; Food technologists, biotechnologists and nutritionists; Zagreb, 1994; Jun, 1994, 107-110 -- University of Zagreb; 1994 Part: Part 2/3; (pages 107-110) -- 1994

Check library holdings

10
Material Type:
Article
Add to My workspace

Cross-flow Filtration of Wines with Polymeric Membranes: The Influence of Wine Making Technology and Backpulse on the Fouling Process

Cameira-dos-Santos, P. J. et al.

PREHRAMBENO TEHNOLOSKA I BIOTEHNOLOSKA REVIJA.; Food technologists, biotechnologists and nutritionists; Zagreb, 1994; Jun, 1994, 77-84 -- University of Zagreb; 1994 Part: Part 2/3; (pages 77-84) -- 1994

Check library holdings

Results 1 - 10 of 107  for Everything in this catalogue

results 1 2 3 4 5 next page

Refine Search Results

Refine my results

Access Options 

  1. Request to Reading Room  (40)
  2. Purchase a copy  (39)
  3. Refine further open sub menu

Material type 

  1. Articles  (92)
  2. Books  (15)
  3. Refine further open sub menu

Creation date 

From To
  1. Before1989  (3)
  2. 1989To1991  (2)
  3. 1992To1994  (18)
  4. 1995To2005  (4)
  5. After 2005  (17)
  6. Refine further open sub menu

Language 

  1. English  (106)
  2. Croatian  (1)
  3. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Karlovic, D.
  2. Dragovic-Uzelac, V.
  3. Suskovic, J.
  4. Filipcev, B.
  5. Ganic, K.K.

Searching Remote Databases, Please Wait