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Technological advances and applications of hydrolytic enzymes for valorization of lignocellulosic biomass

Manisha,; Yadav, Sudesh Kumar

Bioresource technology. Volume 245: Part B (2017); pp 1727-1739 -- Elsevier Ltd

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Technological advances and applications of hydrolytic enzymes for valorization of lignocellulosic biomass

Manisha,; Yadav, Sudesh Kumar

Bioresource technology. Volume 245:Part B (2017); pp 1727-1739 -- Elsevier Ltd

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Nanotechnology in Agri-Food Sector

Kumari, Avnesh; Yadav, Sudesh Kumar

Critical reviews in food science and nutrition -- Taylor & Francis -- Volume: 54 8; (pages 975-984) -- 2014

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Identification of miR414 and Expression Analysis of Conserved miRNAs from Stevia rebaudiana

Guleria, Praveen; Yadav, Sudesh Kumar

Genomics proteomics & bioinformatics. Volume 9:Issue 6 (2011); pp 211-217 -- Elsevier

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Turning waste to wealth: A direct process for recovery of nano-silica and lignin from paddy straw agro-waste

Kauldhar, Baljinder Singh; Yadav, Sudesh Kumar

Journal of cleaner production. Volume 194 (2018); pp 158-166 -- Elsevier Science Ltd

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Turning waste to wealth: A direct process for recovery of nano-silica and lignin from paddy straw agro-waste

Kauldhar, Baljinder Singh; Yadav, Sudesh Kumar

Journal of cleaner production. Volume 194: (2018, September 1st); pp 158-166 -- Elsevier Science Ltd

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Encapsulation of podophyllotoxin and etoposide in biodegradable poly-d, l-lactide nanoparticles improved their anticancer activity

Yadav, Ramdhan et al.

Journal of microencapsulation. Volume 31:Number 3 (2014, May); pp 211-219 -- Informa Healthcare

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Gold nanoparticle exposure induces growth and yield enhancement in Arabidopsis thaliana

Kumar, Vineet et al.

Science of the total environment. Volume 461/462 (2013); pp 462-468

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Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Sucheta, et al.

Food hydrocolloids. Volume 91: (2019, June); pp 127-135 -- Elsevier Science

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Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Sucheta, et al.

Food hydrocolloids. Volume 91 (2019); pp 127-135 -- Elsevier Science

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