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Results 1 - 10 of 15  for Everything in this catalogue

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1
Hospitality management : a brief introduction / Roy C. Wood.
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Hospitality management : a brief introduction / Roy C. Wood.

Los Angeles : SAGE, 2015.

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2
Working in hotels and catering.
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Working in hotels and catering.

Roy C. Wood, 1959-

Routledge, 1991.

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3
Hospitality management : a brief introduction / Roy C. Wood.
Material Type:
Book
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Hospitality management : a brief introduction / Roy C. Wood.

Roy C. Wood, 1959- author.

London : SAGE Publications Ltd, 2015.

Online access

4
The sociology of the meal / Roy C. Wood.
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The sociology of the meal / Roy C. Wood.

Roy C. Wood, 1959-

Edinburgh : Edinburgh University Press, c1995.

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5
Organizational behaviour for hospitality management / Roy C. Wood.
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Organizational behaviour for hospitality management / Roy C. Wood.

Roy C. Wood, 1959-

Oxford : Butterworth-Heinemann, 1994.

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6
Strategic questions in food and beverage management / edited by Roy C. Wood.
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Strategic questions in food and beverage management / edited by Roy C. Wood.

Oxford : Butterworth-Heinemann, 2000.

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7
Key concepts in hospitality management / edited by Roy C. Wood.
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Key concepts in hospitality management / edited by Roy C. Wood.

London : SAGE Publications Ltd, 2013.

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8
Key concepts in hospitality management / edited by Roy C. Wood.
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Book
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Key concepts in hospitality management / edited by Roy C. Wood.

London : SAGE Publications Ltd, 2013.

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9
Key concepts in hospitality management / edited by Roy C. Wood.
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Book
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Key concepts in hospitality management / edited by Roy C. Wood.

Los Angeles : SAGE, 2013.

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10
Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood.
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Book
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Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood.

London : International Thomson Business, 1999.

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