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The Variation in the Color Due to Copigmentation in Young Cabernet Sauvignon Wines

Levengood, J.; Boulton, R.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 35-52 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 35-52) -- 2004

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Novel Aged Anthocyanins from Pinotage Wines: Isolation, Characterization, and Pathway of Formation

Schwarz, M.; Winterhalter, P.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 179-197 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 179-197) -- 2004

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New Pigments Produced in Red Wines via Different Enological Processes

Gomez-Cordoves, C.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 89-124 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 89-124) -- 2004

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The Fate of Malvidin-3-glucoside in New Wine

Waterhouse, A. L.; Zimman, A.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 217-231 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 217-231) -- 2004

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Short History of Red Wine Color

Zimman, A.; Waterhouse, A. L.; Kennedy, J. A.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 1-6 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 1-6) -- 2004

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Structural Changes of Anthocyanins during Red Wine Aging: Portisins: A New Class of Blue Anthocyanin-Derived Pigments

de Freitas, V. A. P.; Mateus, N.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 160-178 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 160-178) -- 2004

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The Fate of Anthocyanins in Wine: Are There Determining Factors?

Fulcrand, H. et al.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 68-88 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 68-88) -- 2004

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Compositional Investigation of Pigmented Tannin

Kennedy, J. A.; Hayasaka, Y.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 247-264 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 247-264) -- 2004

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Tannin-Anthocyanin Interactions: Influence on Wine Color

Saucier, C. et al.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 265-274 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 265-274) -- 2004

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Fractionation of Red Wine Polymeric Pigments by Protein Precipitation and Bisulfite Bleaching

Adams, D. O.; Harbertson, J. F.; Picciotto, E. A.

ACS symposium series.; Red wine color: exploring the mysteries; New Orleans, LA, 2003, 2004, 275-290 -- Washington, D.C.; American Chemical Society; [Oxford]; Oxford University Press [distributor]; 2004 (pages 275-290) -- 2004

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