skip to main content
Primo Advanced Search
Advanced search    Note: Search terms must be in lower case
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Date range searching is not available for Article, Issue and Archived Website records; nor does it work for Audio records.

Results 1 - 10 of 2,429,430  for Explore Further

results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to My workspace

Functional properties of vinegar.

Journal of food science, May 2014, Vol.79(5), pp.R757-R764 [Peer Reviewed Journal]

No full-text

View all versions
2
Material Type:
Article
Add to My workspace

Identification of a germicidal compound against picornavirus in bamboo pyroligneous acid

Journal of Agricultural and Food Chemistry, 12 September 2012, Vol.60(36), pp.9106-9111 [Peer Reviewed Journal]

No full-text

View all versions
3
Material Type:
Article
Add to My workspace

FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics.

Journal of the science of food and agriculture, August 2018, Vol.98(11), pp.4121-4127 [Peer Reviewed Journal]

No full-text

View all versions
4
Antioxidant activity and phenolic content of wine vinegars produced by two different techniques
Material Type:
Article
Add to My workspace

Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

Journal Of The Science Of Food And Agriculture, 2010 Sep, Vol.90(12), pp.2021-2026 [Peer Reviewed Journal]

No full-text

5
Material Type:
Article
Add to My workspace

Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis.

Journal of agricultural and food chemistry, February 10, 2016, Vol.64(5), pp.1111-1121 [Peer Reviewed Journal]

No full-text

View all versions
6
Material Type:
Article
Add to My workspace

Genome Sequence of Gluconacetobacter sp. Strain SXCC-1, Isolated from Chinese Vinegar Fermentation Starter

Journal of Bacteriology, Jul 2011, Vol.193(13), p.3395 [Peer Reviewed Journal]

No full-text

View all versions
7
Transforming Waste Cheese-Whey into Acetic Acid through a Continuous Membrane-Integrated Hybrid Process
Material Type:
Article
Add to My workspace

Transforming Waste Cheese-Whey into Acetic Acid through a Continuous Membrane-Integrated Hybrid Process

Industrial & Engineering Chemistry Research, 2013 Feb 27, Vol.52(8), pp.2977-2984 [Peer Reviewed Journal]

No full-text

View all versions
8
Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and 1-Methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic Acid (MTCA) as Potent Xanthine Oxidase Inhibitors in Vinegars
Material Type:
Article
Add to My workspace

Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and 1-Methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic Acid (MTCA) as Potent Xanthine Oxidase Inhibitors in Vinegars

Journal Of Agricultural And Food Chemistry, 2012 Oct 3, Vol.60(39), pp.9856-9862 [Peer Reviewed Journal]

No full-text

View all versions
9
Material Type:
Article
Add to My workspace

Production of novel vinegar having antioxidant and anti-fatigue activities from Salicornia herbacea L.

Journal of the science of food and agriculture, March 15, 2016, Vol.96(4), pp.1085-1092 [Peer Reviewed Journal]

No full-text

View all versions
10
Material Type:
Article
Add to My workspace

Extraction of chromium, copper, and arsenic from CCA-treated wood by using wood vinegar

Bioresource Technology, September 2012, Vol.120, pp.328-331 [Peer Reviewed Journal]

No full-text

View all versions

Results 1 - 10 of 2,429,430  for Explore Further

results 1 2 3 4 5 next page

Refine Search Results

Refine my results

Material type 

  1. Patents  (2,420,559)
  2. Newspaper Articles  (3,512)
  3. Articles  (3,438)
  4. Reference Entries  (1,049)
  5. Text Resources  (425)
  6. Conference Proceedings  (78)
  7. Books  (77)
  8. Websites  (70)
  9. book chapters  (39)
  10. Reviews  (32)
  11. Dissertations  (12)
  12. Government Documents  (12)
  13. Legal Documents  (3)
  14. Other  (3)
  15. Technical Report  (3)
  16. Research Datasets  (3)
  17. Images  (1)
  18. Audio Visual  (1)
  19. Journals  (1)
  20. Refine further open sub menu

Subject 

  1. Vinegar  (2,427,428)
  2. Chemistry  (2,420,974)
  3. Wine  (2,420,834)
  4. Agriculture  (250,675)
  5. Acetic Acid  (1,349)
  6. Fermentation  (748)
  7. Ethanol  (563)
  8. Engineering  (433)
  9. Biology  (346)
  10. Animals  (318)
  11. Economics  (313)
  12. Bacteria  (292)
  13. Diet & Clinical Nutrition  (254)
  14. Wood Vinegar  (202)
  15. Acetic Acid Bacteria  (200)
  16. Organic Acids  (196)
  17. Food Microbiology  (182)
  18. Acetobacter  (163)
  19. Antioxidants  (133)
  20. Antioxidant Activity  (94)
  21. Refine further open sub menu

Creation date 

From To
  1. Before1957  (9,051)
  2. 1957To1971  (17,533)
  3. 1972To1986  (130,884)
  4. 1987To2002  (579,620)
  5. After 2002  (1,687,535)
  6. Refine further open sub menu

Language 

  1. English  (2,068,801)
  2. French  (636,738)
  3. German  (368,148)
  4. Chinese  (281,028)
  5. Spanish  (76,245)
  6. Japanese  (76,216)
  7. Korean  (75,778)
  8. Russian  (51,435)
  9. Portuguese  (35,970)
  10. Danish  (24,930)
  11. Norwegian  (12,605)
  12. Finnish  (11,980)
  13. Polish  (6,466)
  14. Italian  (5,637)
  15. Hungarian  (4,761)
  16. Czech  (4,661)
  17. Dutch  (4,309)
  18. Romanian  (2,793)
  19. Ukrainian  (2,679)
  20. Hebrew  (2,516)
  21. Greek  (2,330)
  22. Turkish  (1,546)
  23. Indonesian  (544)
  24. Arabic  (290)
  25. Lithuanian  (83)
  26. Icelandic  (61)
  27. Persian  (4)
  28. Chamorro  (4)
  29. Slovak  (1)
  30. Refine further open sub menu

Try a new search

Ignore my search and look for everything

by this Author/Contributor:

  1. Wang, Min
  2. Yeo, Soo-Hwan
  3. Jeong, Yong-Jin
  4. Zheng, Yu
  5. Kwon, Joong-Ho

Searching Remote Databases, Please Wait