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Factors in Food Frying

Sabikhi, L.; Tiwari, B. D.

Indian food industry. VOL 18; NUMBER 2, ; 1999, 100-104 -- ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (pages 100-104) -- 1999

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Preparation of Whey Based Milk Drink

Kumar, A.; Tiwari, B. D.

Indian journal of dairy science. VOL 58; NUMB 5, ; 2005, 321-325 -- INDIAN DAIRY ASSOCIATION (pages 321-325) -- 2005

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Effect of processing variables on sensory and physico-chemical qualities of heat treated Lassi

Ramana, B. L. V.; Tiwari, B. D.

Indian journal of dairy science. VOL 52; PART 5, ; 1999, 272-278 -- INDIAN DAIRY ASSOCIATION (pages 272-278) -- 1999

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Innovations in Processed Cheese Based Products

Sharma, D. K.; Tiwari, B. D.

Indian food industry. VOL 24; NUMB 2, ; 2005, 65-67 -- ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (pages 65-67) -- 2005

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Enzyme Modified Cheese: Technology and Uses

Sharma, D. K. Tiwari, B. D.

INDIAN DAIRYMAN. VOL 55; PART 1, ; 2003, 35-40 -- INDIAN DAIRY SCIENCE ASSOCIATION, SECY (pages 35-40) -- 2003

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CHEESE FLAVOUR BASE: A BIOTECHNOLOGICAL FOOD INGREDIENT

Sharma, D. K. Tiwari, B. D.

INDIAN JOURNAL OF DAIRY AND BIOSCIENCES. VOL 11, ; 2000, 183-188 -- NATIONAL DAIRY RESEARCH INSTITUTE (pages 183-188) -- 2000

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Microencapsulation Using Spray Drying

Sharma, D. K. Tiwari, B. D.

Indian food industry. VOL 20; PART 2, ; 2001, 48-51 -- ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (pages 48-51) -- 2001

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Cow vs Buffalo Milk as Substrate for Cheese Flavour

Sharma, D. K.; Tiwari, B. D.

Indian food industry. VOL 22; PART 6, ; 2003, 60-61 -- ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (pages 60-61) -- 2003

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Methods to enhance shelf stability of fermented milk products

Ramana, B. L. V. Tiwari, B. D.

Indian journal of dairy science. VOL 53; PART 2, ; 2000, 71-80 -- INDIAN DAIRY ASSOCIATION (pages 71-80) -- 2000

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Studies on development of kneader and ball former for chhana in rasogolla production:Part II: Development of chhana ball former and its evaluation

Karunanithy, C.; Varadharaju, N.; Tiwari, B. D.

Journal of food engineering : an international journal. VOL 80; NUMBER 3, ; 2007, 961-965 -- Elsevier Science B.V., Amsterdam. (pages 961-965) -- 2007

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